- Teacher: GERLIE GUBATAN
Available courses
- Teacher: DANILO NAVALTA
- Teacher: IMEE GUITILEN
This course provides a comprehensive exploration of the techniques, methods, and principles involved in preparing poultry and game dishes. Students will develop a deep understanding of various poultry and game types, including their sourcing, handling, and preparation. Emphasis is placed on mastering fundamental cooking methods, such as roasting, grilling, braising, and frying, to create an array of delectable and well-balanced dishes.
- Teacher: EVANGELINE FERIDO
Brewed coffee is prepared according to the brewing
method desired by the guest coffee is brewed according to ideal brewing time of the
method coffee beans are weighed or measured according to
brewing method brewed coffee is served immediately.
- Teacher: ANGELICA AUSTRIA
- Teacher: JYMAE BUCSIT
This module will be all about installing and configuring computer hardware and software.
This is the second module for CSS, so make sure you've taken the Intro to CSS
course before proceeding here. You will learn how to disassemble and
assemble a computer, as well as install the operating system and
necessary program applications.
- Teacher: HAJIE ROSARIO
Tables are set according to the standards of the food service establishment. In cases where the menu is pre-arranged or fixed, covers are set correctly according to the predetermined menu. Tableware and glassware are wiped and polished before they are set up on the table. Cloth napkins are folded properly and laid on the table appropriately according to napkin folding style. Buffet or display tables are skirted properly taking into account symmetry, balance and harmony in size and design.
- Teacher: MA. ANDREA BARCENAS